Gluten-free Blueberry Muffin Peach Cobbler

August 24, 2015

This healthy and delicious dessert takes to classic recipes and combines them in one!

Cobbler:
1 cup gluten-free all purpose flour
1/2 cup coconut sugar
2 tsp. baking powder
1/8 tsp. cinnamon
1 egg, beaten (or flax egg for vegan option)
1/3 cup almond milk
2 Tbsp. coconut oil, melted
1/4 tsp. vanilla extract
1 cup blueberries
Peaches:
6 cups sliced peaches (about 8 peaches peeled)
3 Tbsp. coconut sugar
1/2 tsp. cinnamon
1 Tbsp. lemon juice

Preheat oven to 350 degrees. In a large bowl combine flour, sugar, baking powder and cinnamon. In a separate bowl whisk together egg, milk, coconut oil and vanilla. Add to flour mixture and mix well. Add in...
See the full directions on my site

Nutritions

Calories
1457

Sodium
375mg
15% DV

Fat
33g
52% DV

Protein
28g
56% DV

Carbs
277g
94% DV

Fiber
36g
144% DV