Main Dishes

Gluten Free Blueberry Pancake Parfaits

9

Fluffy gluten Free Pancakes are layered with blueberries and creamy, Greek yogurt for a fun, easy and healthy breakfast!

2
½ Cup Oat flour (or blend ½ cup + 2 Tbsp rolled oats in a food processor)
? tsp Baking powder
½ tsp Cinnamon
Small pinch of salt
1 egg
1 Tbsp Honey, melted
½ Tbsp Coconut oil, melted *
½ tsp Vanilla extract
¼ tsp Apple cider vinegar
1 Tbsp Unsweetened Vanilla almond milk
2 Cups Non-fat Vanilla Greek yogurt
1 Cup Fresh blueberries
Maple syrup, for drizzling
To make the pancakes: In a medium bowl, stir together the oat flour, baking powder, cinnamon and salt. Set aside, In a separate small bowl, whisk together the egg, melted honey, melted coconut oil, vanilla...
See the full directions on my site
Nutritions

Calories
401

Sodium
166mg
6% DV

Fat
13g
20% DV

Protein
15g
30% DV

Carbs
65g
22% DV

Fiber
9g
37% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV