Gluten Free Blueberry Pancake Parfaits

November 02, 2014

Fluffy gluten Free Pancakes are layered with blueberries and creamy, Greek yogurt for a fun, easy and healthy breakfast!

½ Cup Oat flour (or blend ½ cup + 2 Tbsp rolled oats in a food processor)
? tsp Baking powder
½ tsp Cinnamon
Small pinch of salt
1 egg
1 Tbsp Honey, melted
½ Tbsp Coconut oil, melted *
½ tsp Vanilla extract
¼ tsp Apple cider vinegar
1 Tbsp Unsweetened Vanilla almond milk
2 Cups Non-fat Vanilla Greek yogurt
1 Cup Fresh blueberries
Maple syrup, for drizzling

To make the pancakes: In a medium bowl, stir together the oat flour, baking powder, cinnamon and salt. Set aside, In a separate small bowl, whisk together the egg, melted honey, melted coconut oil, vanilla...
See the full directions on my site

Nutritions

Calories
401

Sodium
166mg
6% DV

Fat
13g
20% DV

Protein
15g
30% DV

Carbs
65g
22% DV

Fiber
9g
37% DV