Main Dishes

Gluten Free Chicken Pot Pie

8
1/3 c margarine
1/3 c gluten free flour
1/3 c chopped onion
½ tsp salt
¼ tsp pepper
1 ¾ c chicken broth
2/3 c milk
2 c cut up chicken
1 package peas and carrots
gluten free pie crust
Heat margarine over low heat until melted. Blend in flour, onion, salt and pepper. Cook over low heat, stir constantly until mixture is smooth and bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stir. Boil and stir one minute. Stir in chicken and frozen vegetable reserve. Prepare gluten free pastry. Pour filling into pastry. Roll remaining dough and place over filling. Cook uncovered at 425 for 30-35 minutes.
Nutritions

Calories
254

Sodium
715mg
29% DV

Fat
12g
18% DV

Protein
26g
52% DV

Carbs
6g
2% DV

Fiber
3g
12% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV