Desserts

Gluten Free Chocolate Chip Pancakes

12

Gluten Free Chocolate Chip Pancakes ooze with melted chocolate and are topped with banana,, chocolate chips and golden syrup for a heavenly dessert.

100g plain gluten free flour (I used Aldi’s) or plain flour (if not coeliac)
2 tsp baking powder
1 tbsp caster sugar (I keep a vanilla pod in my jar to infuse)
1 egg, separated
150 mls semi-skimmed milk (or your usual milk)
25g butter
50g dark chocolate, chopped into chips
Decoration:
extra dark chocolate, chopped into chips
banana slices
golden syrup
http://www.fabfood4all.co.uk/gluten-free-chocolate-chip-pancakes/
See the full directions on my site
Nutritions

Calories
178

Sodium
156mg
6% DV

Fat
8g
13% DV

Protein
9g
18% DV

Carbs
16g
5% DV

Fiber
2g
11% DV

Your family will love this Sour Cream Chicken! Tender and juicy chicken breasts, smothered in a seasoned sour cream sauce, are topped with buttery Ritz cracker crumbs and Parmesan cheese. Baked until golden brown, this is an easy dinner that brings everyone together at the table!

1 c sour cream
1/4 c mayonnaise
2 T lemon juice
2 t Worcestershire sauce
1 1/2 t salt
1 t paprika
1/2 t garlic powder
1/4 t pepper
2 lbs. boneless skinless chicken breasts
3/4 c crushed Ritz crackers
2 T salted butter ( melted )
2 T Parmesan cheese
6
  1. Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in...
    See the full directions on my site
Nutritions

Calories
738

Sodium
1367mg
56% DV

Fat
43g
66% DV

Protein
38g
77% DV

Carbs
40g
13% DV

Fiber
3g
14% DV
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