Desserts

Gluten-Free Coconut And Honey Cookies

23

Here’s another delicious healthy gluten-free cookie recipe for coconut and honey lovers. I love how the kitchen smells when I bake them! They are also quite easy to make and don’t require much time. I use oat flour to make them and I add some shredded coconut too. You can add some vanilla extract, but I used vanilla sugar. The texture is similar to the texture of coconut macaroons. Surprisingly, they aren’t too sweet either. It’s definitely a favorite cookie recipe at home.

3 tablespoons of coconut oil
1 egg
1-2 tablespoons of milk or water
3 tablespoons of sugar (or more if you prefer them sweeter)
¼ cup of honey
1 ½ cup of oat flour
½ shredded coconut
1 teaspoon of baking soda
Vanilla extract – optional
Preheat your oven to 180°C (350°F). You don’t have to melt your coconut oil, but warm it up a bit to make it softer and easier to work with. Add the egg, the sugar, the milk, the honey and the vanilla...
See the full directions on my site
Nutritions

Calories
2170

Sodium
1320mg
55% DV

Fat
78g
120% DV

Protein
46g
93% DV

Carbs
328g
111% DV

Fiber
35g
142% DV