Gluten Free Crock Pot Clam Chowder

January 05, 2014

Gluten Free Crock Pot Clam Chowder. So easy to make and requires no special ingredients.

1 tablespoon Butter
1/2 whole Large Onion, Diced Fine Or 1 Small
1 clove Garlic, Minced
6 whole Large Baking Potatoes, Peeled and Cubed
5 stalks Celery, Diced
2 teaspoons Thyme, Fresh or Dried
51 ounces Chopped Canned Clams
1 cup Half & Half or Cream
3/4 teaspoon Ground Pepper Or To Taste
6 slices Diced and Cooked Bacon
3/4 cup Scallions, Sliced

In a large Crock Pot add butter, onion and garlic. Turn crock pot to high while dicing potatoes and celery. Cover and cook onion until it becomes translucent about 10-15 minutes dependent on how slow the...
See the full directions on my site

Nutritions

Calories
365

Sodium
384mg
16% DV

Fat
14g
21% DV

Protein
35g
70% DV

Carbs
16g
5% DV

Fiber
4g
16% DV