DessertsNovember 14, 2013
Calories
140
Sodium
242mg
10% DV
Fat
10g
16% DV
Protein
3g
7% DV
Carbs
7g
2% DV
Fiber
1g
6% DV
Gluten Free Dairy Free Pumpkin Pie With Coconut Whip Cream
36
Gluten Free Dairy Free Pumpkin Pie With Coconut Whip Cream
10
1 whole 9" Unbaked Gluten Free Dairy Free Pie Crust
15 ounces Pumpkin Puree
3 large Eggs, Beaten
1/2 cup + 2 tablespoons Brown Sugar
1 cup Coconut Milk
1/2 teaspoon Sea Salt
1 1/2 teaspoons Cinnamon
1/2 teaspoon Ground Ginger
1/2 teaspoon Ground Allspice
1/4 teaspoon Ground Nutmeg
15 ounce Canned Full Fat Coconut Milk, Refrigerated Overnight
1 teaspoon Vanilla
1 tablespoon Powdered Sugar Or To Taste
15 ounces Pumpkin Puree
3 large Eggs, Beaten
1/2 cup + 2 tablespoons Brown Sugar
1 cup Coconut Milk
1/2 teaspoon Sea Salt
1 1/2 teaspoons Cinnamon
1/2 teaspoon Ground Ginger
1/2 teaspoon Ground Allspice
1/4 teaspoon Ground Nutmeg
15 ounce Canned Full Fat Coconut Milk, Refrigerated Overnight
1 teaspoon Vanilla
1 tablespoon Powdered Sugar Or To Taste
Preheat oven to 400 degrees.
Place pie shell in a pie plate and crimp edge as desired. Prick bottom and edges of pie with a fork. Line pie shell with heavy foil and press firmly against sides of crust. If...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
140
Sodium
242mg
10% DV
Fat
10g
16% DV
Protein
3g
7% DV
Carbs
7g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat0.47000000000000003g2%
Monosaturated Fat2g15%
Cholesterol18mg6%
Sodium242mg10%
Potassium197mg5%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.5g1%
Vitamin A428IU8%
Vitamin B60.09mg4%
Vitamin C1.0mg1%
Calcium73mg7%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.