Desserts

Gluten Free Dairy Free Pumpkin Pie With Coconut Whip Cream

13

Gluten Free Dairy Free Pumpkin Pie With Coconut Whip Cream

10
1 whole 9" Unbaked Gluten Free Dairy Free Pie Crust
15 ounces Pumpkin Puree
3 large Eggs, Beaten
1/2 cup + 2 tablespoons Brown Sugar
1 cup Coconut Milk
1/2 teaspoon Sea Salt
1 1/2 teaspoons Cinnamon
1/2 teaspoon Ground Ginger
1/2 teaspoon Ground Allspice
1/4 teaspoon Ground Nutmeg
15 ounce Canned Full Fat Coconut Milk, Refrigerated Overnight
1 teaspoon Vanilla
1 tablespoon Powdered Sugar Or To Taste
Preheat oven to 400 degrees. Place pie shell in a pie plate and crimp edge as desired. Prick bottom and edges of pie with a fork. Line pie shell with heavy foil and press firmly against sides of crust. If...
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Nutritions

Calories
140

Sodium
242mg
10% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
7g
2% DV

Fiber
1g
6% DV
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