Desserts

Gluten-Free Dark Chocolate Pumpkin Brownies

2

These brownies are the perfect thing to bring to any get-together where the gluten-free and the non gluten-free come together and you only have time to make one thing! These brownies are surprisingly yummy, fudgy and not too sweet. They actually taste like a regular brownie!

12
4 oz Semi-Sweet baking chocolate
1 3/4 cups canned pumpkin pie filling
1 cup unsweetened apple sauce
2/3 cup plain yogurt (I used Activia)
1 tbsp vanilla extract
1 cup white sugar
1 cup brown sugar
1 1/2 cup all purpose gluten-free flour (I used Bobs Red Mill)
1/2 cup cocoa powder
1 tsp baking powder
1 tbsp pumpkin pie spice
1/2 tsp salt
In a double boiler, melt the baking chocolate (OR just places a glass mixing bowl over boiling water) When melted, remove chocolate from the stove and let cool, about 5-10 mins. Preheat oven to 350...
See the full directions on my site
Nutritions

Calories
323

Sodium
139mg
5% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
72g
24% DV

Fiber
5g
22% DV

Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
4
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV