DessertsJanuary 13, 2014
Calories
323
Sodium
139mg
5% DV
Fat
4g
7% DV
Protein
4g
8% DV
Carbs
72g
24% DV
Fiber
5g
22% DV
Gluten-Free Dark Chocolate Pumpkin Brownies
28
These brownies are the perfect thing to bring to any get-together where the gluten-free and the non gluten-free come together and you only have time to make one thing! These brownies are surprisingly yummy, fudgy and not too sweet. They actually taste like a regular brownie!
12
4 oz Semi-Sweet baking chocolate
1 3/4 cups canned pumpkin pie filling
1 cup unsweetened apple sauce
2/3 cup plain yogurt (I used Activia)
1 tbsp vanilla extract
1 cup white sugar
1 cup brown sugar
1 1/2 cup all purpose gluten-free flour (I used Bobs Red Mill)
1/2 cup cocoa powder
1 tsp baking powder
1 tbsp pumpkin pie spice
1/2 tsp salt
1 3/4 cups canned pumpkin pie filling
1 cup unsweetened apple sauce
2/3 cup plain yogurt (I used Activia)
1 tbsp vanilla extract
1 cup white sugar
1 cup brown sugar
1 1/2 cup all purpose gluten-free flour (I used Bobs Red Mill)
1/2 cup cocoa powder
1 tsp baking powder
1 tbsp pumpkin pie spice
1/2 tsp salt
In a double boiler, melt the baking chocolate (OR just places a glass mixing bowl over boiling water) When melted, remove chocolate from the stove and let cool, about 5-10 mins.
Preheat oven to 350...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
323
Sodium
139mg
5% DV
Fat
4g
7% DV
Protein
4g
8% DV
Carbs
72g
24% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat0.5900000000000001g3%
Monosaturated Fat1g8%
Cholesterol1mg0%
Sodium139mg5%
Potassium484mg13%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar41g82%
Vitamin A44IU0%
Vitamin B60.4mg20%
Vitamin C4mg8%
Calcium171mg17%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.