Desserts

Gluten-Free Dark Chocolate Pumpkin Brownies

2

These brownies are the perfect thing to bring to any get-together where the gluten-free and the non gluten-free come together and you only have time to make one thing! These brownies are surprisingly yummy, fudgy and not too sweet. They actually taste like a regular brownie!

12
4 oz Semi-Sweet baking chocolate
1 3/4 cups canned pumpkin pie filling
1 cup unsweetened apple sauce
2/3 cup plain yogurt (I used Activia)
1 tbsp vanilla extract
1 cup white sugar
1 cup brown sugar
1 1/2 cup all purpose gluten-free flour (I used Bobs Red Mill)
1/2 cup cocoa powder
1 tsp baking powder
1 tbsp pumpkin pie spice
1/2 tsp salt
In a double boiler, melt the baking chocolate (OR just places a glass mixing bowl over boiling water) When melted, remove chocolate from the stove and let cool, about 5-10 mins. Preheat oven to 350...
See the full directions on my site
Nutritions

Calories
323

Sodium
139mg
5% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
72g
24% DV

Fiber
5g
22% DV

Pork Schnitzel

179

Family friendly delicious crispy Pork Schnitzel is quick and easy to make with wholesome pantry ingredients that you may already have on hand.


4 thin cut boneless pork chops
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup panko breadcrumbs
2 eggs
2 tablespoons canola or vegetable oil
lemon wedges for serving
4
Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV
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