Desserts

Gluten-Free Dark Chocolate Pumpkin Brownies

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These brownies are the perfect thing to bring to any get-together where the gluten-free and the non gluten-free come together and you only have time to make one thing! These brownies are surprisingly yummy, fudgy and not too sweet. They actually taste like a regular brownie!

12
4 oz Semi-Sweet baking chocolate
1 3/4 cups canned pumpkin pie filling
1 cup unsweetened apple sauce
2/3 cup plain yogurt (I used Activia)
1 tbsp vanilla extract
1 cup white sugar
1 cup brown sugar
1 1/2 cup all purpose gluten-free flour (I used Bobs Red Mill)
1/2 cup cocoa powder
1 tsp baking powder
1 tbsp pumpkin pie spice
1/2 tsp salt
In a double boiler, melt the baking chocolate (OR just places a glass mixing bowl over boiling water) When melted, remove chocolate from the stove and let cool, about 5-10 mins. Preheat oven to 350...
See the full directions on my site
Nutritions

Calories
323

Sodium
139mg
5% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
72g
24% DV

Fiber
5g
22% DV

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15 Make Ahead Freezer Meals in 2 Hours

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We’ve done some Freezer Meals in the past, but we are SO excited to share with you our 15 Make Ahead Freezer Meals! This way, all you have to do is heat it up, and you are ready to eat! Find our other 15 Freezer Meals Here: https://www.youtube.com/watch?v=rHCA_… Here are all the Ingredients you will ...

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