Gluten Free Fresh Herb Buns

March 26, 2014

Packed with fresh herbs and gluten free they are the perfect companion to a light lunch!

1 kg (2 pounds) gluten free flour
7gr dry yeast
2 teaspoons salt
300ml (1 cup) buttermilk, warm (optional - you can use warm water instead)
3 tablespoons olive oil
1 tablespoon sesame seeds
1 1/2 cup chopped parsley, dill, mint, spring onions
1 teaspoon dried oregano

Preheat oven to 180C/350F. In a large bowl or in the bowl of your mixer put the flour, yeast and salt and stir them until they combine. Pour in the warmed buttermilk (or warm water). Knead softly until...
See the full directions on my site

Nutritions

Calories
509

Sodium
1266mg
52% DV

Fat
11g
18% DV

Protein
29g
58% DV

Carbs
71g
24% DV

Fiber
9g
37% DV