Breads

Gluten Free Fresh Herb Buns

22

Packed with fresh herbs and gluten free they are the perfect companion to a light lunch!

10
1 kg (2 pounds) gluten free flour
7gr dry yeast
2 teaspoons salt
300ml (1 cup) buttermilk, warm (optional - you can use warm water instead)
3 tablespoons olive oil
1 tablespoon sesame seeds
1 1/2 cup chopped parsley, dill, mint, spring onions
1 teaspoon dried oregano
Preheat oven to 180C/350F. In a large bowl or in the bowl of your mixer put the flour, yeast and salt and stir them until they combine. Pour in the warmed buttermilk (or warm water). Knead softly until...
See the full directions on my site
Nutritions

Calories
509

Sodium
1266mg
52% DV

Fat
11g
18% DV

Protein
29g
58% DV

Carbs
71g
24% DV

Fiber
9g
37% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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