Gluten Free Fudge

December 05, 2013

230

1 package milk chocolate chips
1 package semi sweet chocolate chips
1 pint marshmallow cream

4 ½ cups sugar
1 can evaporated milk
2 T butter
2 T vanilla

In a large bowl add chocolate chips and marshmallow cream. In a saucepan add sugar, milk, and butter. Bring to rolling boil and add vanilla. Boil 6 minutes. Pour over chocolate chips and marshmallow mixture. Stir till smooth. Pour into greased 9 x 13 pan.

Nutritions

Calories
89

Sodium
13mg
0% DV

Fat
1g
2% DV

Protein
0.7g
1% DV

Carbs
19g
6% DV

Fiber
0.4g
1% DV