Desserts

Gluten-Free Hot Cross Buns

4

We all know that Hot Cross Buns are associated with marking the end of Lent, so we’ve made a gluten-free option that everyone can enjoy. There is an aBUNdance of antioxidants in the raisins, and also, in the cinnamon which has been used medically for thousands of years. Just in case … the cinnamon spice represents the spices used for the anointing of Jesus’ body for burial and the cross symbolises the crucifixion. Happy Easter enjoying this significant treat.

15
For the Dough

285ml/9.5fl oz milk
50g/2oz butter
500g/17.5oz gluten-free baking mix
1 tsp. salt
30ml/1fl oz maple syrup
7g/0.25oz easy-blend yeast
1 egg, beaten
100g/3.5oz raisins
Zest of 1 orange
1 tsp. ground cinnamon

For the Cross

75g/2.5oz gluten-free flour

For the Glaze

30ml/1fl oz maple syrup
1. Bring milk to a boil, then remove from heat and add in the butter. Leave to cool. 2. Combine the flour, salt, maple syrup, and yeast in a bowl. Make a well in the center then pour in the milk and butter...
See the full directions on my site
Nutritions

Calories
8

Sodium
161mg
6% DV

Fat
0.48g
0% DV

Protein
0.3g
0% DV

Carbs
0.5g
0% DV

Fiber
0.1g
0% DV

Delicious 3-Bean Spanish Vegan Paella

571

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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