Gluten Free Lemon Pound Cupcakes

March 31, 2015

These Lemon Poundcake Cupcakes are so moist and delicious that your guests will never believe that they are gluten free.

1 Betty Crocker gluten free yellow cake mix
1 small package Instant Lemon Pudding and Pie Filling
Juice and zest from one lemon (about 2 T)
½ cup canola or vegetable oil (or butter)
½ cup water
3 large eggs

Preheat oven to 350 degrees. Put cake mix, pudding, lemon juice and zest, oil, and water in the bowl of a stand mixer and combine. Add eggs, then blend on medium high until well mixed, about one minute. ...
See the full directions on my site

Nutritions

Calories
1467

Sodium
783mg
32% DV

Fat
110g
170% DV

Protein
14g
28% DV

Carbs
88g
30% DV

Fiber
5g
23% DV