Main Dishes

GLUTEN FREE MEATLOAF WITH POP CHIPS AND BALSAMIC GLAZE

5

Gluten free Meatloaf with Tomato and Balsamic Glaze! I didn’t know what to call this recipe. It’s not your grandma’s Sunday meatloaf, that’s for sure. In fact, it’s better and gluten free!

6
1lb organic ground beef or turkey
1 oz (small bag) of crushed sea salt pop chips (or other GF potato chips)
½ tsp BBQ seasoning- Make sure it’s gluten free
½ tsp garlic powder
½ cup tomato sauce
1 egg
? cup chopped onion (optional)
oil
Balsamic glaze or balsamic vinegar
1. Preheat oven to 400F. Oil your bread pan and set aside. Crush your pop chips and set aside. Save a few crumbs to sprinkle over loaf when done. 2. Then, in a small mix your ground beef and egg. Add in...
See the full directions on my site
Nutritions

Calories
14

Sodium
2367mg
98% DV

Fat
0.63g
0% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.