GLUTEN FREE MEATLOAF WITH POP CHIPS AND BALSAMIC GLAZE

March 04, 2016

Gluten free Meatloaf with Tomato and Balsamic Glaze! I didn’t know what to call this recipe. It’s not your grandma’s Sunday meatloaf, that’s for sure. In fact, it’s better and gluten free!

1lb organic ground beef or turkey
1 oz (small bag) of crushed sea salt pop chips (or other GF potato chips)
½ tsp BBQ seasoning- Make sure it’s gluten free
½ tsp garlic powder
½ cup tomato sauce
1 egg
? cup chopped onion (optional)
oil
Balsamic glaze or balsamic vinegar

1. Preheat oven to 400F. Oil your bread pan and set aside. Crush your pop chips and set aside. Save a few crumbs to sprinkle over loaf when done. 2. Then, in a small mix your ground beef and egg. Add in...
See the full directions on my site

Nutritions

Calories
14

Sodium
2367mg
98% DV

Fat
0.63g
0% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV