Cookies

Gluten-Free Molasses Sugar Cookies

My family loves cookies I mean all different varieties of cookies. This recipe goes way back in the family and has been around for generations and generations. I have no idea where this recipe actually started but one thing I know is that my husband's grandmother gave this recipe to me and I have been making these cookies for my family for a long time. Now that we are a gluten free family I have made modifications to this recipe to suit our gluten free needs. I appreciate recipes that go wa

12
2 Cups Sugar
2 Whole Eggs
1-1/2 Cups Vegetable Oil
1/2 Cup Mild Molasses
2 Teaspoons Baking Soda
2 Teaspoons Ground Cinnamon
1/2 Teaspoon Ground Ginger
1 Teaspoon Ground Cloves
1/2 Teaspoon Sea Salt
4-1/4 Cups All Purpose Gluten-free Flour (Jules)
In a stand mixer add sugar and eggs. Cream mixture until it becomes a very pale yellow. Once mixture is a pale yellow add vegetable oil and molasses. Slowly add baking soda, cinnamon, ginger, cloves, and sea salt. Scrape the sides of the bowl and slowly add gluten free flour one cup at a time. Place mixture in the refrigerator for at least three hours. Once refrigeration is completed take mixture out of the refrigerator and using a small cookie scoop scoop dough into balls and roll in granulated sugar and coat evenly. Place cookies on a cookie sheet lined with parchment paper or a silpat to prevent sticking. Bake cookies at 350 for 11 minutes. The cookies will look like they are not quite done, I under bake just a hair to ensure the soft center and crunchy outside, if you prefer a crispier cookie than bake for a couple minutes longer.
Nutritions

Calories
520

Sodium
389mg
16% DV

Fat
19g
30% DV

Protein
5g
10% DV

Carbs
85g
29% DV

Fiber
4g
16% DV

All of the flavors that you love from the traditional meal come together in this cozy and hearty Beef Stroganoff Casserole! A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Bake everything in one dish for an easy, satisfying dinner that the whole family can agree on!

8 oz extra wide egg noodles
1/2 c butter ( melted )
1 lb. ground beef
8 oz sliced fresh mushrooms
1/2 c diced onion
1 clove garlic
10.5 oz can condensed cream of mushroom soup
2/3 c milk
2 c sour cream
1 c crispy fried onions
8
  1. Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with cooking spray and set aside.

  2. See the full directions on my site
Nutritions

Calories
863

Sodium
483mg
20% DV

Fat
65g
101% DV

Protein
21g
43% DV

Carbs
17g
6% DV

Fiber
4g
16% DV

Air Fryer Popcorn

129

Air Fryer Popcorn. If you are wondering can you make popcorn in an air fryer, then this is the popcorn guide for you. We got the chef at Recipe This to try making popcorn in the air fryer and this is the result and his best advice if you want to try it yourself.

Bread Maker Pizza Dough

109

Bread Maker Pizza Dough. How to make the best ever homemade pizza dough in the bread maker. An Italian style pizza dough using active dry yeast created and perfected by my chef husband Dominic. Perfect for dumping into your bread maker and then rolling out and load up with your favourite pizza toppings.

Healthy Buffalo Sauce

97
healthykitchen101.com

Looking for a sauce to transform your chicken? This buffalo sauce is healthy and delicious at the same time. It deserves a place in your kitchen.

Looking for a sauce to transform your chicken? This buffalo sauce is healthy and delicious at the same time. It deserves a place in your kitchen.
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