Gluten-Free Mongolian Beef

March 09, 2017

Mongolian beef recipe made gluten free in a slow cooker! This is a perfect recipe for slow cooker beginners or for those who are just looking for a stupidly simple dump meal.

2.5 pounds flank steak/London broil
1/2 cup cornstarch
1 (8-fl oz) bottle coconut aminos
1 tablespoon sugar
3 tablespoons olive oil
1 1/2 cups bone broth
1 tablespoon minced garlic
1 teaspoon grated ginger
2 cups carrot matchsticks
Chopped green onions and white sesame seeds for garnishing

Cut flank steak into 2-inch long thin strips and place them in a medium bowl. Add cornstarch to the bowl. Mix with a spoon or your hands until the beef pieces are evenly coated. Transfer the beef into a...
See the full directions on my site

Nutritions

Calories
372

Sodium
323mg
13% DV

Fat
14g
22% DV

Protein
41g
82% DV

Carbs
15g
5% DV

Fiber
2g
11% DV