Gluten-Free Nutella Swirl Pound Cake

April 29, 2013

All the taste of a buttery, tender pound cake but made gluten-free! The Nutella swirl is to-die for!

1. Preheat oven to 350 degrees F. Liberally grease a 9-inch loaf pan with a little cold butter or gluten-free nonstick spray; set aside. 2. In the bowl of a stand mixer, beat together the butter and sugar...
See the full directions on my site