Cakes
October 28, 2014
Calories
156
Sodium
10mg
0% DV
Fat
4g
6% DV
Protein
2g
4% DV
Carbs
31g
10% DV
Fiber
1g
6% DV
Gluten Free Orange Cake with Whipped Cream
1
This is a very moist orange cake that was inspired by my local cafe. I have adapted the recipe a little so that its gluten free. The pureed oranges can be prepared in advance if you wish.
10
2 fresh oranges
250 grams of caster sugar
6 fresh free range eggs
250 grams of almond meal
1 teaspoon of baking powder
icing sugar intended for dusting in the end
1 small to medium tub of mascarpone cheese
zest of 1 fresh orange
few almonds, crushed for sprinkling
250 grams of caster sugar
6 fresh free range eggs
250 grams of almond meal
1 teaspoon of baking powder
icing sugar intended for dusting in the end
1 small to medium tub of mascarpone cheese
zest of 1 fresh orange
few almonds, crushed for sprinkling
1. Carefully wash the fresh oranges and then cook in some hot water for about 2 hours. Carefully drain and then allow the cooked oranges to cool down prior to pureeing them using a mixer. They’re pureed,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
156
Sodium
10mg
0% DV
Fat
4g
6% DV
Protein
2g
4% DV
Carbs
31g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.59g
2%
Polysaturated Fat
2g
17%
Monosaturated Fat
0.59g
3%
Cholesterol
1mg
0%
Sodium
10mg
0%
Potassium
126mg
3%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
28g
56%
Vitamin A
100IU
2%
Vitamin B6
0.53mg
26%
Vitamin C
19mg
33%
Calcium
45mg
4%
Iron
0.41mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
