Gluten Free Orange Cake with Whipped Cream

October 28, 2014

This is a very moist orange cake that was inspired by my local cafe. I have adapted the recipe a little so that its gluten free. The pureed oranges can be prepared in advance if you wish.

2 fresh oranges
250 grams of caster sugar
6 fresh free range eggs
250 grams of almond meal
1 teaspoon of baking powder
icing sugar intended for dusting in the end
1 small to medium tub of mascarpone cheese
zest of 1 fresh orange
few almonds, crushed for sprinkling

1. Carefully wash the fresh oranges and then cook in some hot water for about 2 hours. Carefully drain and then allow the cooked oranges to cool down prior to pureeing them using a mixer. They’re pureed,...
See the full directions on my site

Nutritions

Calories
156

Sodium
10mg
0% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
31g
10% DV

Fiber
1g
6% DV