Desserts

Gluten Free Pecan Bars

355
24
Crust
1 cup gluten free flour
1/4 tsp baking powder
1 tsp salt
1/3 cup packed brown sugar
1/4 cup toasted and chopped pecans
6 T cold unsalted butter

Filling
4 T unsalted butter, melted
1/2 cup packed brown sugar
1/3 cup light corn syrup
2 tsp vanilla
1/2 tsp salt
1 egg
2 cups toasted and chopped pecans
Preheat oven to 350. Spray a 9x9 pan with cooking spray. Place flour baking powder, salt, brown sugar and 1/4 cup pecans. Mix together. Add butter and cut into flour mixture until combined. Pat mixture into pan and cook for 20 mins. While the crust is cooking make filling. Whisk melted butter, brown sugar, corn syrup, vanilla and salt in medium bowl. Mix until combined. Add egg and whisk into mixture. Pour filling on top of the hot crust and sprinkle pecans evenly over mixture. Bake for 25 mins. Cool for 1 hour. Cut into bars and serve.
Nutritions

Calories
181

Sodium
154mg
6% DV

Fat
10g
16% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
1g
4% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

The post 50 Easy Christmas Cookie Recipes with Few Ingredients appeared first on Six Sisters' Stuff.