Desserts

Gluten Free Pecan Bars

175
24
Crust
1 cup gluten free flour
1/4 tsp baking powder
1 tsp salt
1/3 cup packed brown sugar
1/4 cup toasted and chopped pecans
6 T cold unsalted butter

Filling
4 T unsalted butter, melted
1/2 cup packed brown sugar
1/3 cup light corn syrup
2 tsp vanilla
1/2 tsp salt
1 egg
2 cups toasted and chopped pecans
Preheat oven to 350. Spray a 9x9 pan with cooking spray. Place flour baking powder, salt, brown sugar and 1/4 cup pecans. Mix together. Add butter and cut into flour mixture until combined. Pat mixture into pan and cook for 20 mins. While the crust is cooking make filling. Whisk melted butter, brown sugar, corn syrup, vanilla and salt in medium bowl. Mix until combined. Add egg and whisk into mixture. Pour filling on top of the hot crust and sprinkle pecans evenly over mixture. Bake for 25 mins. Cool for 1 hour. Cut into bars and serve.
Nutritions

Calories
181

Sodium
154mg
6% DV

Fat
10g
16% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
1g
4% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

The post Salted Nut Roll Fudge Recipe appeared first on Six Sisters' Stuff.