Desserts

Gluten Free Pecan Bars

156
24
Crust
1 cup gluten free flour
1/4 tsp baking powder
1 tsp salt
1/3 cup packed brown sugar
1/4 cup toasted and chopped pecans
6 T cold unsalted butter

Filling
4 T unsalted butter, melted
1/2 cup packed brown sugar
1/3 cup light corn syrup
2 tsp vanilla
1/2 tsp salt
1 egg
2 cups toasted and chopped pecans
Preheat oven to 350. Spray a 9x9 pan with cooking spray. Place flour baking powder, salt, brown sugar and 1/4 cup pecans. Mix together. Add butter and cut into flour mixture until combined. Pat mixture into pan and cook for 20 mins. While the crust is cooking make filling. Whisk melted butter, brown sugar, corn syrup, vanilla and salt in medium bowl. Mix until combined. Add egg and whisk into mixture. Pour filling on top of the hot crust and sprinkle pecans evenly over mixture. Bake for 25 mins. Cool for 1 hour. Cut into bars and serve.
Nutritions

Calories
181

Sodium
154mg
6% DV

Fat
10g
16% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
1g
4% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV