Gluten Free Picnic Pasta Salad

June 14, 2013

This is great summer favorite at our house!

8 ounces gluten free (rice or corn) corkscrew pasta
1 large zucchini
1 can sliced olives
1 cup frozen peas (thawed)
2 cups grape tomatoes (sliced)
½ cup Italian salad dressing (such as Wishbone)

Cook pasta (do not overcook). Drain well and place in bowl. Slice zucchini, olives and tomatoes. Add to pasta. Rinse peas and add. Add dressing and toss. Cover and chill 2 hours before serving

Nutritions

Calories
153

Sodium
634mg
26% DV

Fat
3g
5% DV

Protein
4g
9% DV

Carbs
26g
9% DV

Fiber
3g
14% DV