SaladsJune 14, 2013
Calories
153
Sodium
634mg
26% DV
Fat
3g
5% DV
Protein
4g
9% DV
Carbs
26g
9% DV
Fiber
3g
14% DV
Gluten Free Picnic Pasta Salad
46
This is great summer favorite at our house!
4
8 ounces gluten free (rice or corn) corkscrew pasta
1 large zucchini
1 can sliced olives
1 cup frozen peas (thawed)
2 cups grape tomatoes (sliced)
½ cup Italian salad dressing (such as Wishbone)
1 large zucchini
1 can sliced olives
1 cup frozen peas (thawed)
2 cups grape tomatoes (sliced)
½ cup Italian salad dressing (such as Wishbone)
Cook pasta (do not overcook). Drain well and place in bowl. Slice zucchini, olives and tomatoes. Add to pasta. Rinse peas and add. Add dressing and toss. Cover and chill 2 hours before serving
Nutritions
Calories
153
Sodium
634mg
26% DV
Fat
3g
5% DV
Protein
4g
9% DV
Carbs
26g
9% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.9500000000000001g5%
Monosaturated Fat1g8%
Cholesterol20mg6%
Sodium634mg26%
Potassium422mg12%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar8g16%
Vitamin A1671IU33%
Vitamin B60.32mg16%
Vitamin C17mg29%
Calcium56mg5%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
