BreadsJune 14, 2013
Calories
149
Sodium
73mg
3% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
1g
4% DV
Gluten Free Pumpkin Chocolate Chip Bread
148
A favorite fall treat!
36
3 c flour
1 tsp salt
1 tsp baking powder
1 tsp cinnamon
1 tsp soda
2 tsp xanthan gum
1 c sugar
1 c brown sugar
3 eggs
1 c oil
2 tsp vanilla
3/4 cup chocolate chips
1 tsp salt
1 tsp baking powder
1 tsp cinnamon
1 tsp soda
2 tsp xanthan gum
1 c sugar
1 c brown sugar
3 eggs
1 c oil
2 tsp vanilla
3/4 cup chocolate chips
Mix flour, salt, baking powder, cinnamon, soda and xanthan gum in a bowl. In another bowl combine both sugars, eggs, oil and vanilla. Mix well and add pumpkin. Add flour mixture to wet mixture and mix until combined. Add chocolate chips. Mix well. Pour into well greased mini loaf pans. Bake 50 mins at 350.
Nutritions
Calories
149
Sodium
73mg
3% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.27999999999999997g1%
Monosaturated Fat0.69g4%
Cholesterol0.39999999999999997mg0%
Sodium73mg3%
Potassium70mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar14g28%
Vitamin A0.0IU0%
Vitamin B60.02mg1%
Vitamin C0.30000000000000004mg0%
Calcium21mg2%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
