Breads

Gluten Free Pumpkin Chocolate Chip Bread

148

A favorite fall treat!

36
3 c flour
1 tsp salt
1 tsp baking powder
1 tsp cinnamon
1 tsp soda
2 tsp xanthan gum
1 c sugar
1 c brown sugar
3 eggs
1 c oil
2 tsp vanilla
3/4 cup chocolate chips
Mix flour, salt, baking powder, cinnamon, soda and xanthan gum in a bowl. In another bowl combine both sugars, eggs, oil and vanilla. Mix well and add pumpkin. Add flour mixture to wet mixture and mix until combined. Add chocolate chips. Mix well. Pour into well greased mini loaf pans. Bake 50 mins at 350.
Nutritions

Calories
149

Sodium
73mg
3% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
1g
4% DV

Cheesesteak Crescent Braid Recipe

10541

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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