Cakes
November 29, 2013
Calories
123
Sodium
161mg
6% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
Gluten Free Pumpkin Pie Cake
39
12
1 white gluten free cake mix take 1 cup out
½ c margarine
1 egg
3 c pumpkin
1/3 c milk
1 eggs
½ tsp cinnamon
½ tsp nutmeg
Crumb over top
1 c cake mix
¼ c sugar
¼ c butter
1 tsp cinnamon
1 tsp pumpkin pie spice
½ c margarine
1 egg
3 c pumpkin
1/3 c milk
1 eggs
½ tsp cinnamon
½ tsp nutmeg
Crumb over top
1 c cake mix
¼ c sugar
¼ c butter
1 tsp cinnamon
1 tsp pumpkin pie spice
Mix together cake mix, butter and egg and pat in a greased 8x8 pan. In a medium bowl mix together pumpkin, milk, egg, cinnamon and nutmeg. Pour filling over crust. Mix cake mix, sugar, butter, cinnamon and pumpkin pie spice into a crumble and crumble over the cake. Bake 350 50-60 mins.
Nutritions
Calories
123
Sodium
161mg
6% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
0.46g
2%
Monosaturated Fat
2g
16%
Cholesterol
37mg
12%
Sodium
161mg
6%
Potassium
236mg
6%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
1g
3%
Vitamin A
4624IU
92%
Vitamin B6
0.06mg
3%
Vitamin C
5mg
9%
Calcium
88mg
8%
Iron
0.56mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
