Gluten Free Pumpkin Pie Cake

November 29, 2013

130

1 white gluten free cake mix take 1 cup out
½ c margarine
1 egg
3 c pumpkin
1/3 c milk
1 eggs
½ tsp cinnamon
½ tsp nutmeg
Crumb over top
1 c cake mix
¼ c sugar
¼ c butter
1 tsp cinnamon
1 tsp pumpkin pie spice

Mix together cake mix, butter and egg and pat in a greased 8x8 pan. In a medium bowl mix together pumpkin, milk, egg, cinnamon and nutmeg. Pour filling over crust. Mix cake mix, sugar, butter, cinnamon and pumpkin pie spice into a crumble and crumble over the cake. Bake 350 50-60 mins.

Nutritions

Calories
123

Sodium
161mg
6% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
5g
1% DV

Fiber
1g
4% DV