Gluten Free Quinoa Tabbouleh Salad

Gluten Free Quinoa Tabbouleh - a healthy vegan friendly appetizer or side dish that makes a ton but will disappear quickly!

1 cup cooked quinoa (for the best flavor cook quinoa in chicken broth)
3 bunches of fresh parsley, finely chopped
1 bunch fresh mint, finely chopped
4 Roma tomatoes, diced
1 bunch green onions, finely chopped

For dressing;
1/2 teaspoon salt
1/3 cup olive oil
1/4 cup lemon juice
1.5 teaspoons sumac*
dash pepper
dash cinnamon
dash cayenne pepper

1. Wash and dry (the best you can) your herbs. I chose to use my food processor to finely chop the parsley and mint, but it's up to you. If you use your food processor I recommend chopping half the stem...
See the full directions on my site

Nutritions

Calories
250

Sodium
337mg
14% DV

Fat
14g
21% DV

Protein
6g
12% DV

Carbs
26g
8% DV

Fiber
3g
14% DV

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Vegetarian Gluten-Free Vegan