Main Dishes

Gluten-Free Salmon and Spinach Pie

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Yes, it’s British pie week! The celebration of one of our most traditional foods, so in honour of the humble pie we’ve held on to its style and changed its substance, by adding a healthy twist.

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For the Filling

1kg/2.2lbs salmon fillet, cut into 1/2” chunks
250g/9oz fresh spinach leaves, chiffonade (cut into thin strips)
200g/7oz shallots, finely chopped
150g/5.25oz butter
75g/2.5oz gluten-free flour
1.875 litres/quarts fresh milk
250g/9oz parmesan cheese (shaved)
1 tsp. salt
1 tsp white pepper powder

For the Pie Dough

310g/11oz gluten-free all-purpose flour
125ml/4fl oz coconut oil
1 egg
1/2 tsp. salt
80ml/2.75f oz water
1. Make the pie dough. a. Whisk flour and salt in a bowl until well-combined. b. Add in coconut oil and mix thoroughly. Mixture will be crumbly. c. Add in egg and mix. Mixture will still be crumbly. d. Add...
See the full directions on my site
Nutritions

Calories
357

Sodium
1364mg
56% DV

Fat
4g
7% DV

Protein
45g
91% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

Zucchini with Sage, Garlic and Lemon

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This dish starts with very tasty zucchini that are gently fried in a sage and garlic flavoured oil and finished with fresh lemon. It's a perfect side dish to eat anytime of the year that's healthy and tasty. This dish is inspired from my time spent in Tuscany where the combination of sage and garlic is used religiously. It's very simple so it must be cooked perfectly in order to truly shine.

Continued on the blog...

Dal Tadka

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This dal tadka recipe is one of the famous Indian recipes that is exceptionally good with basic ingredients, so creamy, heartily comforting! This is the dal fry you need any time of your day.

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Please Check:- https://www.nithisclickncook.com/dal-tadka/


See the full directions on my site

Family dinner worthy of eating and posting. Quick & easy to prepare, even easier to enjoy!

1 pound boneless skinless chicken breast ( cut into strips )
1 medium bell peppers ( cut into thin strips )
cup snow peas
1/3 cup Hot Mustard
1 tbsp honey
1/3 cup Sweet Chili Sauce
1/2 cup water
1 package KAME Hokkien Stir-Fry Noodles
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Heat a large nonstick skillet, coated with cooking spray, over medium-high heat. Stir-fry chicken until well browned; about 5 min. Transfer to bowl. Add vegetables to skillet. Stir-fry 2 minutes until...
See the full directions on my site

Nutritions

Calories
343

Sodium
542mg
22% DV

Fat
14g
23% DV

Protein
28g
56% DV

Carbs
25g
8% DV

Fiber
3g
12% DV
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