Breads

Gluten Free Sandwich Bread

15

Flavorful, moist, gluten free sandwich bread that you can easily make at home! This upgrade over conventional-style bread is made with my all purpose gluten free flour blend, and is a family favorite.

12
1 cup almond milk, warmed to 110F
1/4 cup organic cane sugar
2 1/4 teaspoons active dry yeast
2 1/2 cups All Purpose Gluten Free Flour (See Below)
1 teaspoon xantham gum
1 teaspoon apple cider vinegar
1 teaspoons salt
1/4 cup butter, melted
2 eggs

GF Flour Mix
5 cups of all-purpose flour = 700g
1 ¼ cup – 205g brown rice flour
1 ¼ cup – 205g white rice flour
1 ¼ cup – 170g sweet rice flour
1 ¼ cup -120g tapioca flour
Activate your yeast by combining the warm almond milk with the yeast and sugar. Stir well to combine. Set aside for 10 minutes until the mixture is bubbly and frothy. In a separate bowl combine the flour...
See the full directions on my site
Nutritions

Calories
551

Sodium
339mg
14% DV

Fat
6g
9% DV

Protein
14g
29% DV

Carbs
107g
36% DV

Fiber
5g
22% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

472

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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