Gluten-Free Schnitzel

August 28, 2013

Pork (Use pork chops, pork loin, or pork tender loin. Boneless is easier to work with. If your pork has a bone, just cut it out.)
Cornstarch
GF Breadcrumbs
Salt
Pepper
Paprika
Eggs
Milk or water

First, prep your pork. If you have a loin or tenderloin you will need to slice it. Place the slices, or pork chop, on a cutting board and put a piece of plastic wrap on top of it. Pound it out until it is...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV