Main Dishes

Gluten Free Seafood Pot Pie

1

A gluten free seafood pot pie with a creamy paella base and a flaky pastry crust.

8
Filling:
½ cup salted butter
1 tsp garlic slat
1 large yellow onion (chopped, yield should be about 1½ cups)
½ cup Bob's Red Mill Gluten Free flour
3 cups paella stock
½ pound shrimp (shelled and de-veined)
1 pound sea scallops
1 cup frozen corn kernels
½ Tbs salt
1½ tsp ground pepper
½ cup chopped Parsley
3 Tbs heavy cream
1 pound crab or lobster meat (real if you can get it, imitation if you can't, but imitation is not gluten free)* optional
Pastry Crust:

8 tablespoons (1 stick) unsalted butter, softened
4 ounces cream cheese, softened
¼ cup heavy whipping cream
1½ cups plus 2 tablespoons Bob's Red Mill Gluten Free Flour, plus a little more for rolling out the dough
½ teaspoon coarse salt
Egg Wash:
1 large egg beaten with 1 Tbs cream
Pastry Dough Mix together cream cheese, butter, and heavy whipping cream Stir in flour and salt, until a ball forms. Refrigerate for 20 minutes while making the filling Filling Melt half...
See the full directions on my site
Nutritions

Calories
2281

Sodium
1756mg
73% DV

Fat
219g
337% DV

Protein
20g
40% DV

Carbs
20g
6% DV

Fiber
6g
27% DV

Scalloped Potatoes

135

Scalloped potatoes are all things cheesy, garlicky and amazingly delicious. This mildly flavoured, the gooey cheese-filled dish is nothing short of mouth-watering!

Its exquisite combination of flavours and delectable taste make it a very popular dish.

3

Please Check:- https://www.nithisclickncook.com/scalloped-potatoes/


See the full directions on my site
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