Main Dishes

Gluten Free Seafood Pot Pie

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A gluten free seafood pot pie with a creamy paella base and a flaky pastry crust.

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Filling:
½ cup salted butter
1 tsp garlic slat
1 large yellow onion (chopped, yield should be about 1½ cups)
½ cup Bob's Red Mill Gluten Free flour
3 cups paella stock
½ pound shrimp (shelled and de-veined)
1 pound sea scallops
1 cup frozen corn kernels
½ Tbs salt
1½ tsp ground pepper
½ cup chopped Parsley
3 Tbs heavy cream
1 pound crab or lobster meat (real if you can get it, imitation if you can't, but imitation is not gluten free)* optional
Pastry Crust:

8 tablespoons (1 stick) unsalted butter, softened
4 ounces cream cheese, softened
¼ cup heavy whipping cream
1½ cups plus 2 tablespoons Bob's Red Mill Gluten Free Flour, plus a little more for rolling out the dough
½ teaspoon coarse salt
Egg Wash:
1 large egg beaten with 1 Tbs cream
Pastry Dough Mix together cream cheese, butter, and heavy whipping cream Stir in flour and salt, until a ball forms. Refrigerate for 20 minutes while making the filling Filling Melt half...
See the full directions on my site
Nutritions

Calories
2281

Sodium
1756mg
73% DV

Fat
219g
337% DV

Protein
20g
40% DV

Carbs
20g
6% DV

Fiber
6g
27% DV

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We’ve done some Freezer Meals in the past, but we are SO excited to share with you our 15 Make Ahead Freezer Meals! This way, all you have to do is heat it up, and you are ready to eat! Find our other 15 Freezer Meals Here: https://www.youtube.com/watch?v=rHCA_… Here are all the Ingredients you will ...

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