Main Dishes

Gluten Free Seafood Pot Pie

Rachael Yerkes
November 20, 2014
1

A gluten free seafood pot pie with a creamy paella base and a flaky pastry crust.

8
Filling:
½ cup salted butter
1 tsp garlic slat
1 large yellow onion (chopped, yield should be about 1½ cups)
½ cup Bob's Red Mill Gluten Free flour
3 cups paella stock
½ pound shrimp (shelled and de-veined)
1 pound sea scallops
1 cup frozen corn kernels
½ Tbs salt
1½ tsp ground pepper
½ cup chopped Parsley
3 Tbs heavy cream
1 pound crab or lobster meat (real if you can get it, imitation if you can't, but imitation is not gluten free)* optional
Pastry Crust:

8 tablespoons (1 stick) unsalted butter, softened
4 ounces cream cheese, softened
¼ cup heavy whipping cream
1½ cups plus 2 tablespoons Bob's Red Mill Gluten Free Flour, plus a little more for rolling out the dough
½ teaspoon coarse salt
Egg Wash:
1 large egg beaten with 1 Tbs cream
Pastry Dough Mix together cream cheese, butter, and heavy whipping cream Stir in flour and salt, until a ball forms. Refrigerate for 20 minutes while making the filling Filling Melt half...
See the full directions on my site
Nutritions

Calories
2281

Sodium
1756mg
73% DV

Fat
219g
337% DV

Protein
20g
40% DV

Carbs
20g
6% DV

Fiber
6g
27% DV

Dinner Baked Gluten-Free Shellfish

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
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6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV