Gluten Free Skillet Lasagne

February 15, 2015

This skillet lasagne tastes like it took all day to make! Easy, quick and super delicious it's sure to be a family favorite!

1 box (10 oz) lasagne noodles broken up into pieces
2 tablespoons (28 g) extra-virgin olive oil
1 small onion, diced
3 cloves garlic, minced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon dried basil
1 tablespoon dried oregano
3 ounces tomato paste
1 28-ounce can tomato sauce
1 pound (16 ounces) ricotta cheese
1 egg, beaten
1 pound (16 ounces) Sargento 6 Cheese Italian Blend

In a large bowl, place the broken lasagna noodles and cover with warm tap water. Set aside. In a 12-inch skillet, heat the olive oil over medium heat. Add the diced onion, and cook for 5 minutes. Add the...
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Nutritions

Calories
2442

Sodium
3516mg
146% DV

Fat
111g
171% DV

Protein
133g
267% DV

Carbs
220g
74% DV

Fiber
54g
216% DV