Gluten Free Snickerdoodle Greek Yogurt Cheesecake

November 23, 2016

This easy, protein-packed Greek yogurt cheesecake has a grain and gluten free snickerdoodle crust! It’s a creamy, delicious and festive dessert for the holidays!

For the crust:
6 Tbsp Challenge Dairy Unsalted Butter Softened to room tempertaure
3/4 Cup Raw, Organic Cane Sugar
1 Egg white
1 tsp Vanilla extract
1 3/4 Cups Almond flour 167g
5 Tbsp Tapioca Starch 40g
1 tsp Cream of tartar
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Salt
For the cheesecake:
2 8 oz Packages Challenge Dairy Neufchâtel Cream Cheese At room temperature
1/2 Cup Raw, Organic Cane Sugar
3/4 Cup Non-fat Vanilla Greek Yogurt
2 Large Eggs At room temperature
1 tsp Vanilla extract

To make the crust: In a large bowl, beat together the softened butter and sugar just until combined, you don\\\'t want to add in too much air. This takes only 30 second or so at low speed. Add in the egg...
See the full directions on my site

Nutritions

Calories
156

Sodium
277mg
11% DV

Fat
12g
18% DV

Protein
5g
10% DV

Carbs
5g
1% DV

Fiber
1g
6% DV