Gluten Free Stir Fry Noodles

April 17, 2014

129

A quick and easy stir fry you customize with your favorite ingredients.

Sauce and Noodles (This is the part that must stay the same)

3 TBSP Liquid Aminos or your favorite gluten free soy sauce replacement
3 TBSP Honey
3 TBSP Extra Virgin Olive Oil
Sriracha Sauce to taste (I usually use about 6 drops)

8 oz of your favorite gluten free spaghetti

Stir Fry Ingredients

1 pound of your favorite protein beef, chicken, or pork (I tried with shrimp but we didn't like it as well) cut into strips
4 cups of your favorite stir fry vegetables (onion, bell pepper, mushrooms, carrots, bamboo shoots, ect)
Oil for stir frying

Mix all ingredients for sauce together and set aside. Bring a large pot of water to a rapid boil. Cook your paste 2 minutes less than what the package says. You want to finish cooking the pasta in the...
See the full directions on my site

Nutritions

Calories
604

Sodium
6mg
0% DV

Fat
59g
90% DV

Protein
0.8g
1% DV

Carbs
15g
5% DV

Fiber
1g
5% DV