Main Dishes

Gluten Free Stir Fry Noodles

April 17, 2014

A quick and easy stir fry you customize with your favorite ingredients.

Sauce and Noodles (This is the part that must stay the same)

3 TBSP Liquid Aminos or your favorite gluten free soy sauce replacement
3 TBSP Honey
3 TBSP Extra Virgin Olive Oil
Sriracha Sauce to taste (I usually use about 6 drops)

8 oz of your favorite gluten free spaghetti

Stir Fry Ingredients

1 pound of your favorite protein beef, chicken, or pork (I tried with shrimp but we didn't like it as well) cut into strips
4 cups of your favorite stir fry vegetables (onion, bell pepper, mushrooms, carrots, bamboo shoots, ect)
Oil for stir frying

Mix all ingredients for sauce together and set aside. Bring a large pot of water to a rapid boil. Cook your paste 2 minutes less than what the package says. You want to finish cooking the pasta in the...
See the full directions on my site

Nutritions

Calories
604

Sodium
6mg
0% DV

Fat
59g
90% DV

Protein
0.8g
1% DV

Carbs
15g
5% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 27g 135%

Polysaturated Fat 3g 20%

Monosaturated Fat 28g 179%

Cholesterol 56mg 18%

Sodium 6mg 0%

Potassium 36mg 1%

Protein 0.8g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 13g 27%

Vitamin A 31IU 0%

Vitamin B6 0.64mg 32%

Vitamin C 1mg 2%

Calcium 8mg 0%

Iron 0.71mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Gluten Free Stir Fry Noodles

A quick and easy stir fry you customize with your favorite ingredients.

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