Side Dishes

Gluten Free Stuffing

3
15
1 loaf of homemade gluten free bread (seasoned)
2 stalks celery (diced)
1 sweet onion (diced)
1/2 T sage
1/2 T poultry seasoning
1/2 cup evapoated milk
1 can cream mushroom soup (gluten free)
1/2 cube butter
Start by making your gluten free white bread. Break into pieces on a cookie sheet. Season with 1/2 T poultry seasoning and 1/2 T sage. Bake for 1 hour on 200 degrees. After bread it dried mix together with celery, onion and other spices. Add wet ingredients. Mix together and put in pan and cook 30 minutes.
Nutritions

Calories
170

Sodium
193mg
8% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV