Side Dishes

Gluten Free Stuffing

3
15
1 loaf of homemade gluten free bread (seasoned)
2 stalks celery (diced)
1 sweet onion (diced)
1/2 T sage
1/2 T poultry seasoning
1/2 cup evapoated milk
1 can cream mushroom soup (gluten free)
1/2 cube butter
Start by making your gluten free white bread. Break into pieces on a cookie sheet. Season with 1/2 T poultry seasoning and 1/2 T sage. Bake for 1 hour on 200 degrees. After bread it dried mix together with celery, onion and other spices. Add wet ingredients. Mix together and put in pan and cook 30 minutes.
Nutritions

Calories
170

Sodium
193mg
8% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

Mezcal Negroni

1619

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV