Main Dishes

Gluten Free Sweet Potato and Black Bean Enchilada Casserole

1
12
3 medium sweet potatoes (peeled, cooked and mashed)
2 cloves garlic (diced)
1 T lime juice
1 can black beans (drained)
1 can diced chilies
8 corn tortillas broken into pieces
3/4 cup shredded cheese
Peel, Cook and Mash sweet potatoes. Add garlic and lime juice to potatoes. Gently stir in beans and chilies. In a 9 x 9 pan layer broken corn tortilla shells, black bean and sweet potato mash, cheese. Layer until you run out of ingredients. Cook for 30 minutes at 350.
Nutritions

Calories
210

Sodium
223mg
9% DV

Fat
2g
4% DV

Protein
10g
20% DV

Carbs
37g
12% DV

Fiber
7g
30% DV

Delicious 3-Bean Spanish Vegan Paella

374

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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