Cookies

Gluten-free Triple Lemon Drop Cookies

8

I love lemon anything not just a little bit a whole lot, I mean lemon anything has got to be my weakness where some people say chocolate is there weakness mine is by far lemon. I mean cakes, pies, cookies, candies. lemon, lemon, lemon, did I mention how much I love lemon?? :) I designed a gluten-free cookie that could satisfy my lemon addiction for the moment. A Gluten-free Triple Lemon Drop Cookie that has more than one lemon source. I used the zest, juice and extract just to make sure it was l

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3/4 Cups Sugar
1 Whole Egg
1/3 Cup Butter (I Used Earth Balance)
1/3 Cup Vegetable Oil
1 Tablespoon Zest Of One Whole Lemon
1/3 Cup Juice Of One Whole Lemon
1/2 Teaspoon Lemon Extract
2 Teaspoons Baking Soda
2-3/4 Cups All Purpose Gluten-free Flour(I used Jules)
1/4 Teaspoon Sea Salt
ROLLING MIXTURE:
1/2 Cup Confectioners Sugar
1/2 Cup Sugar
In a stand mixer add sugar and butter, cream together. Scrape the sides of the bowl and add egg. Cream mixture until it becomes a very pale yellow. Once mixture is a pale yellow add vegetable oil, lemon...
See the full directions on my site
Nutritions

Calories
99

Sodium
93mg
3% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
16g
5% DV

Fiber
0.5g
2% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV