Gluten-free Triple Lemon Drop Cookies

December 13, 2013

I love lemon anything not just a little bit a whole lot, I mean lemon anything has got to be my weakness where some people say chocolate is there weakness mine is by far lemon. I mean cakes, pies, cookies, candies. lemon, lemon, lemon, did I mention how much I love lemon?? :) I designed a gluten-free cookie that could satisfy my lemon addiction for the moment. A Gluten-free Triple Lemon Drop Cookie that has more than one lemon source. I used the zest, juice and extract just to make sure it was l

3/4 Cups Sugar
1 Whole Egg
1/3 Cup Butter (I Used Earth Balance)
1/3 Cup Vegetable Oil
1 Tablespoon Zest Of One Whole Lemon
1/3 Cup Juice Of One Whole Lemon
1/2 Teaspoon Lemon Extract
2 Teaspoons Baking Soda
2-3/4 Cups All Purpose Gluten-free Flour(I used Jules)
1/4 Teaspoon Sea Salt
ROLLING MIXTURE:
1/2 Cup Confectioners Sugar
1/2 Cup Sugar

In a stand mixer add sugar and butter, cream together. Scrape the sides of the bowl and add egg. Cream mixture until it becomes a very pale yellow. Once mixture is a pale yellow add vegetable oil, lemon...
See the full directions on my site

Nutritions

Calories
99

Sodium
93mg
3% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
16g
5% DV

Fiber
0.5g
2% DV