Gluten Free Turkey Enchilada Bake

June 26, 2017

Exciting flavors of the southwest almost melt in your mouth with this delicious healthier enchilada bake. Gluten free

one medium yellow onion, chopped
3 cups shredded turkey or chicken meat
15 whole grain corn tortillas
1.75 cups (12 ounces) of green chile enchilada sauce
1.5 cup shredded sharp cheddar cheese or mexican blend
black olives 1/4 cup -1/2 cup
1/4 cup green onions

1. Preheat oven to 350F. 2. Heat 1/4 cup of sauce and onions on medium high heat until onions are translucent and tender. 3. Add the meat with another 3/4 cup of the sauce. Heat on medium until heated...
See the full directions on my site

Nutritions

Calories
8684

Sodium
4408mg
183% DV

Fat
185g
285% DV

Protein
341g
683% DV

Carbs
1462g
497% DV

Fiber
156g
626% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 72g 362%

Polysaturated Fat 51g 321%

Monosaturated Fat 61g 385%

Cholesterol 689mg 231%

Sodium 4408mg 183%

Potassium 7298mg 208%

Protein 341g 683%

% DAILY VALUE^*

Total Carbohydrate

Fiber 156g 626%

Sugar 34g 69%

Vitamin A 2086IU 41%

Vitamin B6 14mg 741%

Vitamin C 105mg 175%

Calcium 1654mg 165%

Iron 80mg 447%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.