Gluten-Free Vegan Apple Upside Down Cake

September 26, 2017

1 tablespoon coconut oil (or sub coconut butter)
5 tablespoons coconut sugar
3 tablespoons milk, any kind
3 cooking apples, cored, peeled and diced (or sub any other type of apple if you prefer)
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
Pinch of sea salt, to taste
For the sponge:
8 tablespoons coconut oil (or sub olive or vegetable oil)
200 ml (4/5 cup) milk, any kind
1 tablespoon vinegar (ensure gluten-free if necessary)
8 tablespoons maple syrup (or sub any other sweetener)
1/2 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 heaped teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda

https://www.rhiansrecipes.com/2017/09/26/gluten-free-vegan-apple-upside-down-cake/
See the full directions on my site

Nutritions

Calories
19012

Sodium
4899mg
204% DV

Fat
258g
397% DV

Protein
536g
1072% DV

Carbs
3532g
1201% DV

Fiber
296g
1186% DV