Cakes

Gluten-Free Vegan Cherry Bakewell Cake

24
12
8 tablespoons coconut oil (or sub olive or vegetable oil)
200 ml (4/5 cup) milk, any kind
Juice of 1 lemon*
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 heaped teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
50 g (2oz) dried sour cherries** (or sub dried cranberries or dried strawberries)
Few tablespoons flaked almonds
http://www.rhiansrecipes.com/2017/04/23/gluten-free-vegan-cherry-bakewell-cake/
See the full directions on my site
Nutritions

Calories
12681

Sodium
3261mg
135% DV

Fat
171g
263% DV

Protein
357g
715% DV

Carbs
2359g
802% DV

Fiber
198g
794% DV

Pumpkin Pie Cake Recipe

1687

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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