Gluten-Free Vegan Cherry Bakewell Cake

September 08, 2017

8 tablespoons coconut oil (or sub olive or vegetable oil)
200 ml (4/5 cup) milk, any kind
Juice of 1 lemon*
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 heaped teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
50 g (2oz) dried sour cherries** (or sub dried cranberries or dried strawberries)
Few tablespoons flaked almonds

http://www.rhiansrecipes.com/2017/04/23/gluten-free-vegan-cherry-bakewell-cake/
See the full directions on my site

Nutritions

Calories
12681

Sodium
3261mg
135% DV

Fat
171g
263% DV

Protein
357g
715% DV

Carbs
2359g
802% DV

Fiber
198g
794% DV