Cakes

Gluten-Free Vegan Chocolate Sponge Layer Cake

September 10, 2017

For the cake:
8 tablespoons coconut oil (or sub olive or vegetable oil)
230 ml (1 cup) milk, any kind
1 tablespoon vinegar (ensure gluten-free if necessary)
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 heaped teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
For the buttercream:
2 medium-sized sweet potatoes
2 tablespoons cocoa powder
1 teaspoon vanilla extract
Salt, to taste
3 tablespoons maple syrup, to taste (or sub any other sweetener)
1 teaspoon coconut oil

http://www.rhiansrecipes.com/2017/06/03/gluten-free-vegan-chocolate-sponge-layer-cake/
See the full directions on my site

Nutritions

Calories
19468

Sodium
5324mg
221% DV

Fat
274g
421% DV

Protein
566g
1132% DV

Carbs
3580g
1217% DV

Fiber
306g
1224% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 127g 635%

Polysaturated Fat 43g 274%

Monosaturated Fat 103g 643%

Cholesterol 602mg 202%

Sodium 5324mg 221%

Potassium 44267mg 1264%

Protein 566g 1132%

% DAILY VALUE^*

Total Carbohydrate

Fiber 306g 1224%

Sugar 687g 1375%

Vitamin A 18086IU 361%

Vitamin B6 27mg 1365%

Vitamin C 202mg 336%

Calcium 11334mg 1133%

Iron 89mg 499%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dairy-Free Low-Calorie Gluten-Free Vegan Low-Fat Sugar Free High-Fiber Vegetarian