CakesSeptember 10, 2017
Calories
19468
Sodium
5324mg
221% DV
Fat
274g
421% DV
Protein
566g
1132% DV
Carbs
3580g
1217% DV
Fiber
306g
1224% DV
Gluten-Free Vegan Chocolate Sponge Layer Cake
24
8
For the cake:
8 tablespoons coconut oil (or sub olive or vegetable oil)
230 ml (1 cup) milk, any kind
1 tablespoon vinegar (ensure gluten-free if necessary)
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 heaped teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
For the buttercream:
2 medium-sized sweet potatoes
2 tablespoons cocoa powder
1 teaspoon vanilla extract
Salt, to taste
3 tablespoons maple syrup, to taste (or sub any other sweetener)
1 teaspoon coconut oil
8 tablespoons coconut oil (or sub olive or vegetable oil)
230 ml (1 cup) milk, any kind
1 tablespoon vinegar (ensure gluten-free if necessary)
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 heaped teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
For the buttercream:
2 medium-sized sweet potatoes
2 tablespoons cocoa powder
1 teaspoon vanilla extract
Salt, to taste
3 tablespoons maple syrup, to taste (or sub any other sweetener)
1 teaspoon coconut oil
http://www.rhiansrecipes.com/2017/06/03/gluten-free-vegan-chocolate-sponge-layer-cake/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
19468
Sodium
5324mg
221% DV
Fat
274g
421% DV
Protein
566g
1132% DV
Carbs
3580g
1217% DV
Fiber
306g
1224% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat127g635%
Polysaturated Fat43g274%
Monosaturated Fat103g643%
Cholesterol602mg202%
Sodium5324mg221%
Potassium44267mg1264%
Protein566g1132%
% DAILY VALUE*
Total Carbohydrate
Fiber306g1224%
Sugar687g1375%
Vitamin A18086IU361%
Vitamin B627mg1365%
Vitamin C202mg336%
Calcium11334mg1133%
Iron89mg499%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.