Gluten-Free Vegan Chocolate Truffle Cake

September 07, 2017

For the cake
15 small dates soaked overnight in cold water or for 10 minutes in boiling water
200 g (1 cup) ground almonds
4 tablespoons cocoa powder
4 tablespoons oil* (coconut, olive or vegetable oil)
1/4 teaspoon bicarbonate of soda
60 ml 1/4 cup milk, any kind
Optional: Salt, to taste
For the buttercream:
2 medium-sized sweet potatoes (about 400g/14oz)
2 tablespoons cocoa powder
1 teaspoon vanilla extract
Salt, to taste
3 tablespoons maple syrup, to taste (or any other sweetener)
1 teaspoon coconut oil*

http://www.rhiansrecipes.com/2017/04/02/gluten-free-vegan-chocolate-truffle-cake/
See the full directions on my site

Nutritions

Calories
7482

Sodium
497mg
20% DV

Fat
161g
248% DV

Protein
176g
353% DV

Carbs
1173g
399% DV

Fiber
94g
378% DV