Gluten-Free Vegan Fig Upside Down Cake

September 14, 2017

8 figs, halved
8 tablespoons coconut oil (or sub olive or vegetable oil)
200 ml (4/5 cup) milk, any kind
Juice of 1 lemon
Zest of 1 lemon
8 tablespoons maple syrup (or sub any other sweetener)
1/2 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 heaped teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda

http://www.rhiansrecipes.com/2017/09/14/gluten-free-vegan-fig-upside-down-cake/
See the full directions on my site

Nutritions

Calories
18982

Sodium
4886mg
203% DV

Fat
256g
394% DV

Protein
535g
1071% DV

Carbs
3529g
1200% DV

Fiber
296g
1184% DV