Desserts

Gluten-Free Vegan Fluffy Pancakes

8
2 tablespoons melted coconut oil (or sub olive or vegetable oil)
2-3 tablespoons maple syrup, to taste (or sub any other sweetener)
1/2 teaspoon vanilla extract
Salt, to taste
Juice of 1 lemon*
Zest of 1 lemon
85 g (2/3 cup) ground almonds
85 g (2/3 cup) gluten-free flour (or sub plain flour if not gluten-free)
1 teaspoon baking powder (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
190 ml (4/5th cup) milk, any kind
Coconut oil, for frying (or sub olive or vegetable oil)
http://www.rhiansrecipes.com/2017/04/15/gluten-free-vegan-fluffy-pancakes/
See the full directions on my site
Nutritions

Calories
11922

Sodium
3880mg
161% DV

Fat
186g
286% DV

Protein
382g
764% DV

Carbs
2116g
720% DV

Fiber
191g
766% DV

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