Cakes

Gluten-Free Vegan Lemon Drizzle Cake

10
8
8 tablespoons coconut oil (or sub olive or vegetable oil)
200 ml (4/5 cup) milk, any kind
Juice of 1 lemon
Zest of 1 lemon
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
For the drizzle:
Juice of 1/2 lemon
4 tablespoons maple syrup
http://www.rhiansrecipes.com/2017/08/18/gluten-free-vegan-lemon-drizzle-cake/
See the full directions on my site
Nutritions

Calories
18988

Sodium
4887mg
203% DV

Fat
256g
394% DV

Protein
535g
1071% DV

Carbs
3530g
1200% DV

Fiber
295g
1181% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site