Cakes

Gluten-Free Vegan Madeleines

30
12
4 tablespoons coconut oil (or sub olive or vegetable oil)
120 ml (1/2 cup) milk, any kind
Juice of 1/2 lemon
Zest of 1 lemon
5 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
75 g (3/4 cup) ground almonds
75 g (3/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
1 heaped teaspoon baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
http://www.rhiansrecipes.com/2017/07/29/gluten-free-vegan-madeleines/
See the full directions on my site
Nutritions

Calories
6573

Sodium
1828mg
76% DV

Fat
93g
143% DV

Protein
192g
385% DV

Carbs
1204g
409% DV

Fiber
103g
412% DV

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