CakesSeptember 12, 2017
Calories
6573
Sodium
1828mg
76% DV
Fat
93g
143% DV
Protein
192g
385% DV
Carbs
1204g
409% DV
Fiber
103g
412% DV
Gluten-Free Vegan Madeleines
30
12
4 tablespoons coconut oil (or sub olive or vegetable oil)
120 ml (1/2 cup) milk, any kind
Juice of 1/2 lemon
Zest of 1 lemon
5 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
75 g (3/4 cup) ground almonds
75 g (3/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
1 heaped teaspoon baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
120 ml (1/2 cup) milk, any kind
Juice of 1/2 lemon
Zest of 1 lemon
5 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
75 g (3/4 cup) ground almonds
75 g (3/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
1 heaped teaspoon baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
http://www.rhiansrecipes.com/2017/07/29/gluten-free-vegan-madeleines/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6573
Sodium
1828mg
76% DV
Fat
93g
143% DV
Protein
192g
385% DV
Carbs
1204g
409% DV
Fiber
103g
412% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat43g218%
Polysaturated Fat14g92%
Monosaturated Fat35g219%
Cholesterol209mg70%
Sodium1828mg76%
Potassium14954mg427%
Protein192g385%
% DAILY VALUE*
Total Carbohydrate
Fiber103g412%
Sugar234g469%
Vitamin A4669IU93%
Vitamin B69mg459%
Vitamin C68mg114%
Calcium3914mg391%
Iron30mg167%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
