Cakes
September 12, 2017
Calories
6573
Sodium
1828mg
76% DV
Fat
93g
143% DV
Protein
192g
385% DV
Carbs
1204g
409% DV
Fiber
103g
412% DV
Gluten-Free Vegan Madeleines
6
12
4 tablespoons coconut oil (or sub olive or vegetable oil)
120 ml (1/2 cup) milk, any kind
Juice of 1/2 lemon
Zest of 1 lemon
5 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
75 g (3/4 cup) ground almonds
75 g (3/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
1 heaped teaspoon baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
120 ml (1/2 cup) milk, any kind
Juice of 1/2 lemon
Zest of 1 lemon
5 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
75 g (3/4 cup) ground almonds
75 g (3/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
1 heaped teaspoon baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
http://www.rhiansrecipes.com/2017/07/29/gluten-free-vegan-madeleines/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6573
Sodium
1828mg
76% DV
Fat
93g
143% DV
Protein
192g
385% DV
Carbs
1204g
409% DV
Fiber
103g
412% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
43g
218%
Polysaturated Fat
14g
92%
Monosaturated Fat
35g
219%
Cholesterol
209mg
70%
Sodium
1828mg
76%
Potassium
14954mg
427%
Protein
192g
385%
% DAILY VALUE*
Total Carbohydrate
Fiber
103g
412%
Sugar
234g
469%
Vitamin A
4669IU
93%
Vitamin B6
9mg
459%
Vitamin C
68mg
114%
Calcium
3914mg
391%
Iron
30mg
167%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
