Cakes

Gluten-Free Vegan Madeleines

6
12
4 tablespoons coconut oil (or sub olive or vegetable oil)
120 ml (1/2 cup) milk, any kind
Juice of 1/2 lemon
Zest of 1 lemon
5 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
75 g (3/4 cup) ground almonds
75 g (3/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
1 heaped teaspoon baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
http://www.rhiansrecipes.com/2017/07/29/gluten-free-vegan-madeleines/
See the full directions on my site
Nutritions

Calories
6573

Sodium
1828mg
76% DV

Fat
93g
143% DV

Protein
192g
385% DV

Carbs
1204g
409% DV

Fiber
103g
412% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site