Gluten-Free Vegan Red Velvet Cake

September 10, 2017

For the cake:
200 ml (4/5 cup) milk, any kind
1 tablespoon vinegar (ensure gluten-free if necessary)
8 tablespoons coconut oil (or sub olive or vegetable oil)
1 teaspoon vinegar (ensure gluten-free if necessary)
8 tablespoons maple syrup (or sub any other sweetener_
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 heaped teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
1 tablespoon cocoa powder
Optional: 3 teaspoons beetroot powder adds red colour but not completely necessary for the recipe to work
For the frosting:
400 g (14oz) tin coconut milk*
Juice of 1/2 lemon
2 tablespoons maple syrup (or sub any other sweetener)
1/2 teaspoon vanilla extract

http://www.rhiansrecipes.com/2017/06/10/gluten-free-vegan-red-velvet-cake/
See the full directions on my site

Nutritions

Calories
22187

Sodium
11487mg
478% DV

Fat
500g
769% DV

Protein
746g
1493% DV

Carbs
3540g
1204% DV

Fiber
303g
1215% DV