Gluten-Free Vegan Tahini Frosted Chocolate Cake

September 13, 2017

For the cake:
8 tablespoons coconut oil (or sub olive or vegetable oil)
230 ml (1 cup) milk, any kind
1 tablespoon vinegar (ensure gluten-free if necessary)
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 heaped teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
For the buttercream:
2 medium-sized sweet potatoes
1 tablespoon tahini
3 tablespoons maple syrup, to taste (or sub any other sweetener)
1 teaspoon vanilla extract

http://www.rhiansrecipes.com/2017/09/02/gluten-free-vegan-tahini-frosted-chocolate-cake/
See the full directions on my site

Nutritions

Calories
12980

Sodium
3552mg
148% DV

Fat
182g
281% DV

Protein
377g
754% DV

Carbs
2386g
811% DV

Fiber
204g
816% DV