Cakes

Gluten-Free Vegan Tahini Frosted Chocolate Cake

4
12
For the cake:
8 tablespoons coconut oil (or sub olive or vegetable oil)
230 ml (1 cup) milk, any kind
1 tablespoon vinegar (ensure gluten-free if necessary)
8 tablespoons maple syrup (or sub any other sweetener)
1 teaspoon vanilla extract
Pinch of salt
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour (or sub plain flour if not gluten-free)
2 heaped teaspoons baking power (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
2 tablespoons cocoa powder
For the buttercream:
2 medium-sized sweet potatoes
1 tablespoon tahini
3 tablespoons maple syrup, to taste (or sub any other sweetener)
1 teaspoon vanilla extract
http://www.rhiansrecipes.com/2017/09/02/gluten-free-vegan-tahini-frosted-chocolate-cake/
See the full directions on my site
Nutritions

Calories
12980

Sodium
3552mg
148% DV

Fat
182g
281% DV

Protein
377g
754% DV

Carbs
2386g
811% DV

Fiber
204g
816% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

The post White Chocolate Chip Oatmeal Cookies Recipe appeared first on Six Sisters' Stuff.