Gluten-Free Vegan Tofu Karaage (Japanese Fried Chicken)

September 08, 2017

400 g (14oz) firm tofu
1 clove garlic, peeled and grated
1 cm ginger, peeled and grated
2 tablespoons soy sauce (or tamari if gluten-free)
2 tablespoons mirin (or sub 1 tablespoon any other sweetener)
Salt + pepper, to taste
4 tablespoons cornflour

http://www.rhiansrecipes.com/2017/04/04/gluten-free-vegan-tofu-karaage/
See the full directions on my site

Nutritions

Calories
2401

Sodium
1427mg
59% DV

Fat
117g
180% DV

Protein
280g
561% DV

Carbs
55g
18% DV

Fiber
28g
113% DV