Side Dishes

Goan Sanna

30

Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine. The Sannas are quite popular amongst Goan and Mangalorean Catholics. They are customarily made on celebrations.

4
• Rice – 1 3/4 cup (Parboiled or Idli Rice)
• Split black gram (Dhuli Urad Dal) – 1/2 cup
• Sugar – 1 tsp + 2 tsp
• Instant dried yeast – 1 tsp
• Salt – 1 tsp or to taste
• Coconut milk – 1/2 cup
• Warm water – 1/4 cup
• Water for making paste
1. Soak both the rice and urad dal separately in the water for 4- hours. 2. Drain and rinse the rice and dal. 3. Add water to rice and grind to make a smooth batter. 4. Add this batter to a large bowl. 5....
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV