Goan Sanna

July 12, 2017

Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine. The Sannas are quite popular amongst Goan and Mangalorean Catholics. They are customarily made on celebrations.

• Rice – 1 3/4 cup (Parboiled or Idli Rice)
• Split black gram (Dhuli Urad Dal) – 1/2 cup
• Sugar – 1 tsp + 2 tsp
• Instant dried yeast – 1 tsp
• Salt – 1 tsp or to taste
• Coconut milk – 1/2 cup
• Warm water – 1/4 cup
• Water for making paste

1. Soak both the rice and urad dal separately in the water for 4- hours. 2. Drain and rinse the rice and dal. 3. Add water to rice and grind to make a smooth batter. 4. Add this batter to a large bowl. 5....
See the full directions on my site

Nutritions

Calories
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Sodium
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Fat
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Protein
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Carbs
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Fiber
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