Goat Cheese Pomegranate Stuffed Chicken with Balsamic Reduction

November 05, 2014

203

A quick and easy stuffed chicken breast recipe with creamy goat cheese and topped with sweet pomegranate seeds, and balsamic vinegar

For the Chicken:
4 Chicken breasts
4 Oz Goat Cheese
Salt
Pepper
Garlic Powder
1 Tbsp Olive Oil
For the Balsamic Reduction:
¼ Cup Shallots, minced (about 4 small shallots)
? Cup Balsamic Vinegar
2 Tbsp Pomegranate juice
¼ Cup Low-sodium chicken broth
¼ Cup + 1 Tbsp Brown sugar
Pinch of salt
½ Cup Pomegranate arils
¼ Cup Fresh basil, diced

Preheat your oven to 350 degrees and spray a large baking dish with cooking spray. Set aside. Cut a pocket into the center of each chicken breast, making sure to not cut all the way through the...
See the full directions on my site

Nutritions

Calories
205

Sodium
173mg
7% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
10g
3% DV

Fiber
2g
8% DV