Godzilla Rolls


This is by far my favorite sushi roll. It is a combination of a few different rolls from different restaurants. It has all my favorite stuff: cream cheese, avocado, shrimp.. and the best part is… it’s FRIED. Another great thing about it is that it doesn’t contain any raw seafood so I am not afraid to make it at home (I will only eat raw fish if I am at a trusted restaurant, I don’t dare to prepare it myself). Oh, and probably the BEST thing about this is.. you can make about 10 of these for the

Sushi Rice ( click HERE )
Nori (dry roasted seaweed), 1 sheet
2-3 pieces shrimp tempura ( prepared, I bought mine frozen from the store and baked them )
2 slices avocado
3-4 tsp (or so) cream cheese (use the block cream cheese and cut into a couple long, rectangular slices)
½ c. flour
tempura batter
oil for frying
*Spicy mayo (see recipe below)
Lay the bamboo sushi rolling mat on a cutting board with bamboo strips going horizontally from you. Cover the bamboo with plastic wrap. Put a sheet of dried seaweed on top of the mat, shiny side down....
See the full directions on my site


72% DV

79% DV

49% DV

46% DV

109% DV

I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:

See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!