Appetizers

Godzilla Rolls

7297

This is by far my favorite sushi roll. It is a combination of a few different rolls from different restaurants. It has all my favorite stuff: cream cheese, avocado, shrimp.. and the best part is… it’s FRIED. Another great thing about it is that it doesn’t contain any raw seafood so I am not afraid to make it at home (I will only eat raw fish if I am at a trusted restaurant, I don’t dare to prepare it myself). Oh, and probably the BEST thing about this is.. you can make about 10 of these for the

Sushi Rice ( click HERE )
Nori (dry roasted seaweed), 1 sheet
2-3 pieces shrimp tempura ( prepared, I bought mine frozen from the store and baked them )
2 slices avocado
3-4 tsp (or so) cream cheese (use the block cream cheese and cut into a couple long, rectangular slices)
½ c. flour
tempura batter
oil for frying
*Spicy mayo (see recipe below)
Lay the bamboo sushi rolling mat on a cutting board with bamboo strips going horizontally from you. Cover the bamboo with plastic wrap. Put a sheet of dried seaweed on top of the mat, shiny side down....
See the full directions on my site
Nutritions

Calories
1116

Sodium
1750mg
72% DV

Fat
51g
79% DV

Protein
24g
49% DV

Carbs
137g
46% DV

Fiber
27g
109% DV
1 1/2 kg chicken
1 kg salt
1 tsp. rosemary
1 tsp. thyme
1 1/2 tsp salt
1 tsp granulated garlic
1 tsp sweet pepper powder
1/2 tsp chili powder or chili flakes
  • It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the...

See the full directions on my site
Nutritions

Calories
4417

Sodium
5187mg
216% DV

Fat
431g
664% DV

Protein
5g
11% DV

Carbs
7g
2% DV

Fiber
7g
28% DV